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The leaders of the Municipal Emergency Bureau visited Yonglian Spice to carry out comprehensive safety inspections and educational training

2024/01/04

Recently, a group of leading experts including Liu Weiyan, the leader of the Municipal Emergency Bureau, Cai Boxian, the director of the Municipal Emergency Command Center, Lin Li, the director of the Municipal Water Resources and Hydropower Engineering Quality and Technology Station, and Xu Damei, a member of the Municipal Fire Rescue Brigade, conducted a comprehensive safety inspection and education guidance at Yonglian Flavor Co., Ltd.

Japanese customers visit, yonglian quality management received 98% of the high evaluation!

2023/12/08

Recently, the Japanese customer evaluation experts came to our company for the product quality evaluation. Our company attached great importance to the evaluation and warmly received it. Chen Ruishi, the general manager of the company, accompanied the guests to the production line and inspected the production process of the products.

Warm celebration! Yonglian Spice has once again passed multiple system certifications

2023/11/24

Recently, Yong'an Lianhuashan Natural Flavor Co., Ltd. has successfully passed multiple quality system certification audits (IS09001, BRC, Jewish certification), which is a recognition of Yong'an Lianhuashan Natural Flavor Co., Ltd.'s long-term commitment to quality management and product service improvement.

9.12 Thai customers visited Lotus Mountain Natural Flavors

2023/09/13

In autumn and September, the fragrance of dangui is wafting. We are honored to welcome Thai wood distillate customers to our research and guidance work, at the meeting the company's general manager Chen Ruishi introduced the company's brief situation to the guests - Yong'an Lianhuashan Natural Flavors Co., Ltd. (hereinafter referred to as: Yonglian Spice) is located in Yong'an City, which is known as the hometown of bamboo shoots in China, the company has an advanced annual output of 300 tons of wood distillate series product production line, and through BRC, KOSHER and other certifications, while having a number of utility models and invention patents, has obtained provincial high-tech enterprises, Honorary titles such as large taxpayer.

Yonglian Spices carried out high temperature fire safety training

2023/07/20

In view of the recent frequent fires due to high temperature environment, in order to further strengthen the fire protection and production safety work in the factory, effectively prevent the occurrence of fire and production safety accidents, enhance the awareness of accident prevention in the post, and create a safe environment, on July 19, Yong'an Lianhuashan Natural Flavor Co., Ltd., together with Shangping Township Government and Yandong Shangping Branch of Yong'an General Institute, carried out safety knowledge training on fire fighting, electrical welding and emergency first aid treatment, and employees in all positions in the factory participated in the training activity.

Yonglian Fragrance Conducts 2023 "Safety You Me" Security Special Training Session

2023/07/13

In order to further implement the safety work deployment of Yong'an Lianhuashan Natural Flavor Co., Ltd., do a good job in factory security and ensure production safety, Chen Ruishi, the general manager of the company, and Xu Dong, the safety officer, held a special meeting on security and safety management in the factory conference room on July 12.

5.23 Japanese Customers Visiting Lotus Mountain Natural Spices

2023/05/26

On May 23rd, a Japanese client named Udi and his team visited our company to visit the production workshop of medicinal wood distillate oil.

The production of natural spices in Lianhuashan is accelerating again!

2023/04/26

With the continuous development of technology, production equipment is also becoming more and more advanced. In order to improve production efficiency and reduce production costs, Yong'an Lianhuashan Fragrance has regularly updated and upgraded its production equipment in response to the challenge of external competitive pressure. This update and upgrade of the equipment mainly considers the following aspects:

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