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Xiamen Grassroot Blue Industry 2023 Foreign Trade "Express" Handle

2023/02/23

On February 19, Grassroot Blue Industry interpreted the current situation and opportunities of foreign trade development in 2023 with one move; On the morning of February 19, the "New Opportunities, Integrated Foreign Trade Situation Analysis and Research and Judgment Symposium 2023 Foreign Trade Special Training Course" was officially opened.

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The fermentation process with a long history is attracting a large number of new funds!

2023/02/07

Fermentation, an ancient food and beverage production process, is being used to produce sustainable protein to replace traditional meat, eggs, seafood and dairy products. It is expected that fermentation technology will become more important in terms of application scope and income.

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Warmly congratulate Yong'an Lianhuashan Natural Flavor Co., Ltd. on the complete success of the 2023 annual conference

2023/01/16

　　On January 16, 2023, Chen Ruishi, General Manager of Yong'an Lianhuashan Natural Flavor Co., Ltd., successfully held the 2023 annual conference in the conference room of the company. Make an annual summary report with the theme of "Vigorous and resolute progress". Chen Ruishi, General Manager, summarized the development of the company in 2022 and expressed confidence and expectation on the company's strategy in the next year.

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Butterflies add a new blue to the food industry

2023/01/04

For a long time, looking for a satisfactory natural blue has been the focus of food and beverage manufacturers, because many consumers are increasingly seeking to avoid artificial pigments, but natural food pigments are difficult to compete with artificial pigments in terms of activity and stability. The manufacturer Sensitive Colors Group uses the extract of iris bean flower as an edible pigment. This edible pigment is a water-soluble component that is extremely stable when exposed to heat, and can produce various colors from bright blue, purple to natural green at different pH values.

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Yonglian Spices Carried out Inspection of Experimental Equipment

2022/12/14

In order to further eliminate the potential safety hazards of the laboratory in the plant area, Yong'an Lianhuashan Natural Flavor Co., Ltd. carried out the annual equipment management troubleshooting from December 14 to 15. In this work, the assets and safe use of various instruments and equipment in the laboratory were thoroughly investigated, and the laboratory safety management rectification work was also reviewed.

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The Code of Functional Spice Caoguo

2022/12/08

Essence and fragrance industry is an important part of modern industry. They are basically similar in purpose of use and mainly used to improve flavor, but their sources and applications are slightly different. Spices mainly come from natural plants or their processed products, and a few are synthetic products; Essence is a concentrated mixture made by modern extraction, extraction and other technologies on the basis of spices. In terms of application, essence has a wide range, involving food, medicine, daily chemicals and other industries. The direct application of natural flavor mainly exists in the food industry, and our daily used seasonings belong to this category.

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Yong'an Fengfan and Yonglian Spices passed the ISO9001 annual examination

2022/11/17

Recently, Yong'an Fengfan Fine Chemical Co., Ltd. and Yong'an Lianhuashan Natural Flavor Co., Ltd. passed the annual audit of quality management system standards through strict audit by professional certification bodies.

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Astaxanthin becomes the new favorite of the market

2022/11/04

Astaxanthin is a carotenoid found in marine organisms. It comes from organisms such as microalgae, crustaceans, salmon and trout. It has bright red appearance and antioxidant effect. According to the study Astaxanthin in Skin Health, Repair, and Disease: A Comprehensive Review, its antioxidant capacity is 6000 times that of vitamin C. As astaxanthin can improve the health and vitality of animals, it is widely used in feed and health care products. However, since most animals do not produce astaxanthin by themselves, for example, shrimp and crabs can accumulate astaxanthin only by using algae containing astaxanthin as food source.

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