Industry News

Company News

The Code of Functional Spice Caoguo

2022/12/08

Essence and fragrance industry is an important part of modern industry. They are basically similar in purpose of use and mainly used to improve flavor, but their sources and applications are slightly different. Spices mainly come from natural plants or their processed products, and a few are synthetic products; Essence is a concentrated mixture made by modern extraction, extraction and other technologies on the basis of spices. In terms of application, essence has a wide range, involving food, medicine, daily chemicals and other industries. The direct application of natural flavor mainly exists in the food industry, and our daily used seasonings belong to this category.

Read More→

Astaxanthin becomes the new favorite of the market

2022/11/04

Astaxanthin is a carotenoid found in marine organisms. It comes from organisms such as microalgae, crustaceans, salmon and trout. It has bright red appearance and antioxidant effect. According to the study Astaxanthin in Skin Health, Repair, and Disease: A Comprehensive Review, its antioxidant capacity is 6000 times that of vitamin C. As astaxanthin can improve the health and vitality of animals, it is widely used in feed and health care products. However, since most animals do not produce astaxanthin by themselves, for example, shrimp and crabs can accumulate astaxanthin only by using algae containing astaxanthin as food source.

Read More→

Additive storm - anti-corruption agents with natural ingredients may become market favorites

2022/11/04

In recent years, there has been a growing trend in the consumer market to add less. Under the condition of no addition, how to balance with the extension or stability of safety quality seems to be a new challenge.

Read More→

Flavor giants use synthetic biotechnology to develop sustainable flavor ingredients

2022/10/10

Recently, Givaudan, a giant in the field of fragrance and beauty, and LanzaTech, a carbon capture and transformation company, announced that they would use synthetic biotechnology to jointly develop a sustainable perfume ingredient: renewable carbon. The two companies will work together to establish a new way for the synthesis of key flavor ingredients used in Chihuaton's product portfolio, which is expected to use this synthetic biological ability to surpass the production of ethanol.

Read More→

Reasonably Look at the Anxiety in "Hicks Technology"

2022/10/10

In April, a short video blogger named Xin Jifei posted a video saying that his gluten baking shop, which had been in operation for five years, closed down and the shop also withdrew. After that, he would send short videos on Tiaoyin about the preparation methods of spices and snacks, such as baked potato skin, spicy duck neck, hand torn vegetarian beef, etc. At first, he was the same as ordinary food short video bloggers: not outstanding. It was not until June that Xin Jifei shot a short video of the method of making fried string sauce. After he gave a recipe containing essence, pigment, preservative, etc., he soon attracted a lot of netizens' attention.

Read More→

Four kinds of food additives have expanded the scope of use in food production

2022/09/02

According to the provisions of the food safety law, the review agency organized experts to conduct research on 2-acetoxy-3-butanone, a new flavor for food, and food additives β- Four safety assessment materials, including cyclodextrin, were reviewed and passed. A new food flavor 2-acetoxy-3-butanone was approved, β- Four food additives, including cyclodextrin, were approved to expand the scope of use. The national health and Family Planning Commission immediately interpreted the contents of the announcement in detail.

Read More→

The key to open the door of artificial soy sauce is...

2022/09/02

Soy sauce flavor and soy sauce flavor are similar to those produced by bean fermentation, and can receive different taste signals under the action of taste buds of different people. Therefore, for the same Maotai flavor Baijiu, different people may taste a variety of sauces, some may feel like bean paste, and some may feel like mung bean paste.

Read More→

In July, China's import and export trade surplus expanded by more than 90%

2022/08/09

According to the data released by the General Administration of Customs on August 7, in the first seven months, China's total import and export value was 23.6 trillion yuan, a year-on-year increase of 10.4%. In July, China's total import and export value was 3.81 trillion yuan, a year-on-year increase of 16.6%. Among them, exports were 2.25 trillion yuan, an increase of 23.9%; Imports were 1.56 trillion yuan, an increase of 7.4%; The trade surplus was 682.69 billion yuan, an increase of 90.9%. In July, the year-on-year growth rate of foreign trade enterprises with import and export performance was also accelerating.

Read More→