NEWS

NEWS


Although Grass Seemingly Small,An Anchored In Ground,It Can Create A Blue Sky


What is spermidine

2023/10/10

Having a good health state is a common pursuit of the new era population, and the ceiling of this pursuit is inevitably the awe of aging and the desire for longevity. In the process of rapid development of science, people always see the stars of hope from time to time.

Read More→

New innovation and new darling edible fungus raw materials are in great demand

2023/08/17

In recent years, edible fungi have become hot in the market! Whether in the field of cooking or functional nutrition, consumers have shown great interest in edible fungus products. To meet consumer demand for trendy foods, brands are launching a variety of unique mushroom products, covering areas such as seasoning blends, ready-to-drink beverages, snacks and even coffee. In addition, edible fungus raw materials are becoming more and more popular and widely used in nutritional supplements, becoming an indispensable part of the mainstream food consumption trend.

Read More→

Duckweed is expected to meet the demand of protein market

2023/06/16

With a global population expected to reach 10 billion by 2050, this highlights the demand for fast-growing and high-yield protein sources. In the coming decades, humans will need to increase protein production by 50% to 70%, but this problem cannot be solved solely by soybeans.

Read More→

Healthy sports and nutritional beverages have become a new favorite in the market

2023/04/24

In sports activities, the body can withstand varying degrees of stress and discomfort. Sports nutrition products can not only help consumers maintain their physical functions, but also provide support for their health pursuit or daily lifestyle.

Read More→

Postbiotic era: dead bacteria are as effective as live bacteria?

2023/03/07

In recent years, the popularity of probiotics market has driven the development of other micro-ecological products, such as prebiotics, synbiotics, metabiotics, etc. However, as for the latter generation, although it is still in the early stage of research and development, relevant products have entered the market. So, how about the effectiveness and reliability of meta-products? What challenges does the industry face?

Read More→

inspire! Innovative ideas for research and development of health food in China

2023/03/07

Health food refers to food that claims to have health functions or is intended to supplement vitamins, minerals and other nutrients. That is, food that is suitable for specific people, has the function of regulating the body, is not for the purpose of treating diseases, and does not cause any acute, subacute or chronic harm to the human body. From the above definition of health food and the description of sub-health population, the relationship between food, health food and medicine is shown in the figure below.

Read More→

The fermentation process with a long history is attracting a large number of new funds!

2023/02/07

Fermentation, an ancient food and beverage production process, is being used to produce sustainable protein to replace traditional meat, eggs, seafood and dairy products. It is expected that fermentation technology will become more important in terms of application scope and income.

Read More→

Butterflies add a new blue to the food industry

2023/01/04

For a long time, looking for a satisfactory natural blue has been the focus of food and beverage manufacturers, because many consumers are increasingly seeking to avoid artificial pigments, but natural food pigments are difficult to compete with artificial pigments in terms of activity and stability. The manufacturer Sensitive Colors Group uses the extract of iris bean flower as an edible pigment. This edible pigment is a water-soluble component that is extremely stable when exposed to heat, and can produce various colors from bright blue, purple to natural green at different pH values.

Read More→

< 1234...14 > proceed page